Lemon Cheese Cake!

sorry about the crumbs they were hard to get of!

Time: 30 mins              difficulty- easy



Cheese cake is one of my family's favourite desserts, everyone likes it. I recently came across lemon cheese cake. I decided to try to make my own using measurements and making them up, the cheese cake turned out like this. AMAZZING!

• Lemon Jelly                                      
• Lemon
• Condensed milk
• Philadelphia soft cheese ( low fat or fat)
• Icing sugar
• digestive biscuits
• butter
• jelly's (sweets)

Fist thing first you have to make a base.

1. Use 5- 10 digestive biscuits depending on how thick you want the base.
2. Crush them up in a bowl and then add 50g of melted butter. Mix it well together.
3. Add the base into a push up bottom tray like the one in the picture. If you don't have a push up tray you can use a baking sheet or kitchen foil. Place the foil into a cake tin.
4. Then get a measuring jug. Add 200ml of water into it and then add the jelly. Melt the jelly.
5. Take a grater and grate the zest of the lemon. Add the zest into a clean bowl and then add the jelly.
6. Get your Philadelphia soft cheese and add the full packet.
7. Get 1 cup of  icing sugar and add it into the mixture.
8. Take a clean bowl and mix the condensed milk till smooth and thick. Then add the milk into the mixture.
9. Mix everything together (not the biscuits).
10. Pour the mixture on top of the biscuits, then place into the fridge to set. 
11. After it has set you can add your sweets.

I hope you liked this post and happy new year!

Charlotte

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